FULL FAT SOYA GRITS

Sampat Agritech soya Grits are manufactured using only NON GMO Soybean Seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors. The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product.

QUALITY ATTRIBUTES

  • High shelf life
  • Hygienic packaging
  • Grind in different mesh size
  • Adulteration free

USE OF PRODUCT

Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein and other soybean foods and ingredients.

PACKAGING

We do it as per customer requirements generally it's packed as bellow:

  • Packing: 25Kg and 50Kg
  • Weight in 20ft 18-19.000Mt
  • Delivery: Ready
  • Bags: Double Layer polypropylene bag
  • Packaging Method : Vacuum the bag properly and fill it with Nitrogen Gas

Specifications

 Protein  40% Min.
 Fat Content  20 % Min
 Crude Fiber  3.75% Max.
 Moisture  07-09 % Max.
 Total Ash  7.00 % Max. 
 Acid Insoluble Ash   0.30% Max
 Urease Activity  2 % Max.
 Physical Form  Powder
 Colour  Light Yellow
 Smell & Taste  Typically Soya 
 Density  0.50 gm/cc
 Sieve Analysis  95%Pass Through 14-36 Mesh 
 Total Plate Count  10000 Cells/gm
 Coliform < 10/gm.
 E-Coli  Nil
 Salmonell  Nil/25 gm
 Yeast & Mould < 100 Cells/gm

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