SOYA CHUNKS

This range is made using optimum grade de-fatted soy flour, a by-product of extracting soy bean oil. These known as vegetarian meat and processed using soy flour. These are highly recommended for growing children, elderly presons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and nutritions diet

PACKAGING

  • Packing: in 20 Kg
  • Weight in 20 ft and 40 ft container 7.000Mt and 14.000Mt respectively
  • Delivery: Ready
  • Bags: pp Bags and Paper Bags

Features

  • High in fiber
  • Lowers cholesterol level
  • Rich in B vitamins and omega-3 fatty acids

Specifications

 Protein 52% Min.
 Fat Content 1.50% Max.
 Crude Fiber 3.50% Max.
 Moisture 8% Max.
 Total Ash 7.00 % Max. 
 Acid Insoluble Ash  0.40% Max.
 Physical Form  Powder
 Colour Yellow to Brownish yellow
 Smell & Taste  Typically Soya 
 Density  0.65 gm/cc
 Sieve Analysis 95%Pass Through 20-60 Mesh ( ASTM)
 Particle Size 15 to 20 mm
 Coliform < 10/gm.
 Water Absorption 2 to 3 part
 Salmonell  Nil/25 gm
 Bulk Density  0.17 gm to 0.18 gm/cc
 Yeast & Mould < 100 Cells/gm

get in touch

Contact form submitted!
We will be in touch soon.